Celebrating 20 years as a family owned business, our mission has remained the same – source and deliver the highest quality fish products to our US and global customers.

Western United Fish Company started in 2000 in Seattle, Washington and has evolved into a group of six business operations worldwide under the Annasea Foods Group.

Our objective is to produce high quality products and deliver outstanding customer service.

To uphold our company values of Sustainability and Traceability, we engage in Fishery Improvement Projects (FIP) working toward Marine Steward Council (MSC) standards.

It is our responsibility to conserve natural resources in our oceans. We work jointly with fishing communities, local governments, and non-government organizations (NGO) to implement industry best practices in supply chain improvement systems.

Prioritizing sustainability in our business operations is part of our values. We believe environmental stewardship ensures the quality of our fish products.