Atlantic Salmon
A versatile salmon selection for every kind of service.
Our premium Atlantic salmon brings a buttery texture and clean, appealing flavor to sashimi, entrées, and everyday seafood programs. Available fresh or frozen and customized to your specifications, it gives chefs the flexibility to serve exactly what their menu calls for.
- Fresh Atlantic Salmon — Available whole, H&G, as fillets, or in portions.
- Frozen Atlantic Salmon — Available whole, H&G, as fillets, or in portions.
- Custom Processing — Prepared to meet your preferred format and portion needs.
Countries of origin:
Canada, Norway, Chile, and the USA