Two New Poke Flavors for Spring 2020
Annasea’s two new poke flavors will expand menus and meet consumer demands. Inspired by the ongoing popularity and momentum of consumers looking for variety and plant based protein, Annasea is excited to introduce California Roll Ahi Tuna Poke and Sweet Chili Tofu.
Annasea Sweet Chili Tofu Poke – This plant-based protein offers a vegan option for consumers by blending sweet chili perfectly seasoned to accompany the mild taste and texture of tofu.
Annasea California Roll Ahi Tuna Poke – Everyone’s favorite served in a bowl. Invincible Ahi tuna meets creamy avocado and sweet surimi (Pollock) for an unforgettable year-round favorite.
Boston March 15-17, 2020 – Try New Poke Flavors at Seafood Expo – Visit Annasea at Booth 1833
Visit Annasea Foods Group at Booth #1833 at the Boston Seafood Expo March 15-17, 2020 when we reveal our two new delicious Poke flavors. Annasea Foods offers what customers are looking for: convenience, high quality products, and delicious protein.
August, 2019 – New Corporate Location and Facility
Summer of 2019, Annasea Foods Group purchased and moved the corporate office from Redmond to Kent, Washington. The modern facility expands our manufacturing capabilities to custom process, produce and pack fresh or frozen salmon, tuna, exotic fish, and value added products including our own Annasea Brand Poke Kits.
December, 2017 – Annasea Foods Group introduces seven poke flavor varieties
August, 2019 | With ingredients sourced from Hawaii, our do-it-yourself kits are as simple as “thaw, mix, and serve.” The different marinades brings seven delicious and satiating flavors: Shoyu Ahi Poke, Wasabi Ahi Poke, Spicy Ahi Poke, Limu Ahi Poke, Albacore Tuna Poke, Sriracha Salmon Poke, and Garlic Shrimp Poke.